MAGGI® Cooking Pastes | MAGGI® Arabia

Indian Cooking Paste Recipes

Ingredients

Water, natural dried vegetables (ginger, garlic), garam masala (roasted cumin, roasted coriander, turmeric, cayenne pepper, fennel seeds, green cardamom, cinnamon, roasted cloves, black pepper), sugar, sauteed onions, non-hydrogenated vegetable oils (sunflower), tomato paste, vinegar, salt, lemon juice concentrate. May contain Soy.

How to prepare

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Add 3 tbsp of MAGGI Pastes to your dish at the beginning stages of cooking (in the sautéing stage) for a flavorful dish.

Nutritional Information

Calories

395

cal

Total Fat

10.7

grams

Saturated Fat

3.4

grams

Sodium

0.25

grams

Carbohydrates

36.5

grams

Dietary Fiber

2.0

grams

Total Sugar

5.5

grams

Protein

35.6

grams

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