Indian Cooking Paste Recipes
Ingredients
Water, natural dried vegetables (ginger, garlic), garam masala (roasted cumin, roasted coriander, turmeric, cayenne pepper, fennel seeds, green cardamom, cinnamon, roasted cloves, black pepper), sugar, sauteed onions, non-hydrogenated vegetable oils (sunflower), tomato paste, vinegar, salt, lemon juice concentrate. May contain Soy.
How to prepare

Add 3 tbsp of MAGGI Pastes to your dish at the beginning stages of cooking (in the sautéing stage) for a flavorful dish.
Nutritional Information
Calories
395
cal
Total Fat
10.7
grams
Saturated Fat
3.4
grams
Sodium
0.25
grams
Carbohydrates
36.5
grams
Dietary Fiber
2.0
grams
Total Sugar
5.5
grams
Protein
35.6
grams