Ingredients

Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Corn Starch, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], Salt, Onion, Nature Identical Cheese Flavour, Hydrogenated Palm Oil, Soya Sauce, Garlic, Yeast Extract, Thickener [guar gum], Spices and Spice Extract [paprika, turmeric, pepper], Maltodextrin, Anti-caking E551, Citric Acid. Traces of Crustacean, Fish, Celery and Mustard.

How to prepare

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  • Add seasoning in 300ml of room temperature water and stir well.
  • Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.

Nutritional Information (Per Serving)

Energy

347

kcal

Protein

7.4

grams

Carbohydrates

47.0

grams

Fats

14.3

grams

Sodium

0.8

grams

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