Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Treatment Agents [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Corn Starch, Salt, Sugar, Chicken Identical Natural Flavour, Palm Fat, Monosodium glutamate, Soya Sauce Powder, Savory Flavor, Leek Chips, Onion Powder, Garlic Powder, Ribonucleotide, Celery Seeds, Citric Acid, Turmeric Powder. May contain traces of Crustacean, Fish, Milk and Mustard.
How to prepare
- Add seasoning in 300ml of room temperature water and stir well
- Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.
Nutritional Information (Per Serving)