Maggi noodles

Ingredients

Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Wheat Flour, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], Salt, Hydrogenated Palm Oil, Tapioca Starch, Soya Sauce, Spices [chili, coriander, cumin, pepper, aniseed, turmeric, fenugreek, ginger, clove, cardamom, nutmeg], Sugar, Yeast Extract, Garlic, Onion, Caramel Color, Citric Acid. Traces of Crustacean, Fish, Milk, Celery and Mustard.

How to prepare

  • Add seasoning in 300ml of room temperature water and stir well.
  • Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.

Nutritional Information (Per Serving)

Energy

356

kcal

Protein

7.7

grams

Carbohydrates

47.9

grams

Fats

14.8

grams

Sodium

0.8

grams