Maggi noodles

2 Minute Vegetables Recipes

Collection of easy to prepare recipes guaranteed to provide satisfaction for you and your family.

Ingredients

Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Cornstarch, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], Salt, Hydrogenated Palm Oil, Garlic, Sugar, Onion, Nature Identical Vegetable Flavour, Leek, Celery, Pepper, Citric Acid. Traces of Crustacean, Fish, Milk and Mustard.

How to prepare

  • Add seasoning in 300ml of room temperature water and stir well.
  • Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.

Nutritional Information (Per Serving)

Energy

348

kcal

Protein

7.1

grams

Carbohydrates

47.9

grams

Fats

14.2

grams

Sodium

0.8

grams