Noodle cake: Wheat Flour, Palm Oil, Salt, Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate], Riboflavin [color]. Seasoning: Palm Oil, Sugar, Salt, Molasses, Soya Sauce, Onion, Chili, Sugar, Garlic, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate] Natural Identical Chicken Flavor, Caramel, Preservative [potassium sorbate]. Traces of Crustacean, Fish, Milk, Celery and Mustard.
How to prepare
- Empty noodle cake in 400ml of boiling water and simmer for 3 minutes. Mix the 4 seasoning sachets in a plate while the noodles are being cooked.
- Remove the noodles from water and drain well. Add noodles to the plate and mix well. Your delicious noodles are ready to be eaten.
Nutritional Information (Per Serving)