Maggi noodles

Ingredients

Noodle cake: Wheat Flour, Palm Oil, Salt, Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate], Riboflavin [color]. Seasoning: Palm Oil, Sugar, Salt, Molasses, Soya Sauce, Onion, Chili, Sugar, Garlic, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate] Natural Identical Chicken Flavor, Caramel, Preservative [potassium sorbate]. Traces of Crustacean, Fish, Milk, Celery and Mustard.

How to prepare

  • Empty noodle cake in 400ml of boiling water and simmer for 3 minutes. Mix the 4 seasoning sachets in a plate while the noodles are being cooked.
  • Remove the noodles from water and drain well. Add noodles to the plate and mix well. Your delicious noodles are ready to be eaten.

Nutritional Information (Per Serving)

Energy

348

kcal

Protein

7.1

grams

Carbohydrates

47.9

grams

Fats

14.2

grams

Sodium

0.8

grams