Maggi noodles

Ingredients

Noodle cake: Wheat flour, Palm Oil, Salt, Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate], Riboflavin [color]. Seasoning: Salt, Maltodextrin, Cornstarch, Flavour Enhancers [monosodium glutamate, disodium guyanylate,disodium inosinate], Garlic, Sugar, Cardamon, Cumin, Palm Oil Hydrogenated, Cinnamon, Carrot, Turmeric, Ginger, Onion, Citric Acid, Chili, Black pepper, Yeast extract, Clove, Chicken Flavour, Traces of Gluten, Soybeans, Celery , Crustacean , Fish, Milk and Mustard

How to prepare

  • Add seasoning in 300ml of room temperature water and stir well.
  • Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.

Nutritional Information (Per Serving)

Energy

343

kcal

Protein

7.0

grams

Carbohydrates

49.4

grams

Fats

13.0

grams

Sodium

0.81

grams