2 Minute Curry | Maggi Noodles | Maggi Arabia

Ingredients

Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Wheat Flour, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], Salt, Hydrogenated Palm Oil, Tapioca Starch, Soya Sauce, Spices [chili, coriander, cumin, pepper, aniseed, turmeric, fenugreek, ginger, clove, cardamom, nutmeg], Sugar, Yeast Extract, Garlic, Onion, Caramel Color, Citric Acid. Traces of Crustacean, Fish, Milk, Celery and Mustard.

How to prepare

make.png
  • Add seasoning in 300ml of room temperature water and stir well.
  • Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.

Nutritional Information (Per Serving)

Energy

356

kcal

Protein

7.7

grams

Carbohydrates

47.9

grams

Fats

14.8

grams

Sodium

0.8

grams

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.