Maggi soups

Vegetable Soup Recipes

Collection of easy to prepare recipes guaranteed to provide satisfaction for you and your family.

Ingredients

Vegetables [Carrot, Onion, Parsnip, Peas, Celery, Potato, Leek, Tomato, Red Bell Pepper, Parsley, Garlic], Modified Potato Starch, Iodised Salt, Maltodextrin, Hydrogenated Palm Fat, Yeast Extract, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Garlic, Spices [Turmeric, Coriander].Contains traces of Milk and Celery.

How to prepare

  • Empty the contents into 1 litre [4 cups] of cold water
  • Bring to a boil, stirring occasionally. Cover and simmer for 15 mins.

Nutritional Information (Per serving)

Energy

41

kcal

Protein

0.8

grams

Carbohydrates

8.7

grams

Fats

0.3

grams

Fiber

1.1

grams

Sodium

0.6

grams