Cream of Chicken Soup Recipes
Collection of easy to prepare recipes guaranteed to provide satisfaction for you and your family.
Wheat Flour, Iodised Salt, Skimmed Milk, Chicken Meat, Chicken Fat, Onions, Natural Identical Flavour, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Spices [Turmeric, Rosemary, Bay Leaves]. Contains traces of Celery.
How to prepare
- Empty the contents into 1 litre [4 cups] of room temperature water.
- Stir well until dissolved then bring to a boil. When its starts boiling, simmer for 3 mins on low fire and stir occasionally.
Nutritional Information (Per Serving)