Cream of Mushroom Soup Recipes
Collection of easy to prepare recipes guaranteed to provide satisfaction for you and your family.
Vegetables [Carrot, Onion, Parsnip, Peas, Celery, Potato, Leek, Tomato, Red Bell Pepper, Parsley, Garlic], Modified Potato Starch, Iodised Salt, Maltodextrin, Hydrogenated Palm Fat, Yeast Extract, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Garlic, Spices [Turmeric, Coriander], Contains traces of Milk, Celery.
How to prepare
- Empty the contents into 1 litre (4 cups) of cold water
- Bring to a boil, stirring occasionally. Cover and simmer for 15 mins.
Nutritional Information (Per Serving)