Cream of Potato Soup Recipes
Natural Dried Vegetables Potatoes, Onion, Garlic, Pasta, Skimmed Cows Milk Powder, Iodized Salt, Yeast Extract, Milk Protein, Chicken Fat, Spices, Black Pepper Powder, Contains Gluten and Milk, May contain Eggs, Celery and Soya
How to prepare
- Empty soup into 500 ml 2 cups of room temperature water.
- Stir well until all is dissolved.
- Upon boiling, simmer on low heat for 15 mins and stir constantly. Enjoy.