Lentil Soup | MAGGI® Soups | MAGGI® Arabia

Lentil Soup Recipes

Collection of easy to prepare recipes guaranteed to provide satisfaction for you and your family.

Ingredients

Wheat Flour, Iodized Salt, Corn Starch, Skimmed Milk, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Hydrogenated Palm Fat, Yeast Extract, Mushroom, Onion, Guar Gum, Maltodextrin, Citric Acid, Turmeric, Pepper. Traces of Celery and Egg.

How to prepare

  • Empty the contents into 1 litre (4 cups) of cold water
  • Stir well until dissolved, then bring to a boil. When it starts boiling, simmer for 5 mins on low fire and stir occasionally.

Nutritional Information (Per Serving)

Energy

75

kcal

Protein

4.3

grams

Carbohydrates

10.9

grams

Fats

1.6

grams

Fiber

1.4

grams

Sodium

0.72

grams