Lentil Soup Recipes
Collection of easy to prepare recipes guaranteed to provide satisfaction for you and your family.
Wheat Flour, Iodized Salt, Corn Starch, Skimmed Milk, Flavour Enhancers [Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Hydrogenated Palm Fat, Yeast Extract, Mushroom, Onion, Guar Gum, Maltodextrin, Citric Acid, Turmeric, Pepper. Traces of Celery and Egg.
How to prepare
- Empty the contents into 1 litre (4 cups) of cold water
- Stir well until dissolved, then bring to a boil. When it starts boiling, simmer for 5 mins on low fire and stir occasionally.
Nutritional Information (Per Serving)