Mushroom Oats Soup Recipes
The goodness of oats finds its perfect partner in yummy mushroom to bring you a soup with ingredients you find in your kitchen cupboard. And the best part is it fills you up, but loads you with just 56 calories! 100% free of preservatives and colourants.
Oat Flakes, Corn Starch, Iodized Salt, Non-Hydrogenated Oils (Palm Oil & Sunflower oil), Dried Vegetables (Mushroom, Onion, Leek and Bay leaf), Natural Identical Mushroom Flavour, Corn Seasoning (Corn Starch, Water, Salt), Yeast Extract Powder, Lactose, Sugar, Milk Protein, Natural Onion Flavour, Acidity Regulator (Citric Acid), Spices (Black Pepper and Rosemary). Contains Milk and Gluten allergen. May contain Egg and Celery.
How to prepare
1. Empty pack into 1 liter (4 cups) of room temperature water and bring to a boil.
2. Stir well until all is dissolved.
3. Upon boiling, simmer on low heat for 5 minutes and stir constantly.
4. Enjoy hot!
Nutritional Information (4 Servings)