Spring Season Soup Recipes
Collection of easy to prepare recipes guaranteed to provide satisfaction for you and your family.
Vermicelli [Hard Wheat Semolina], Iodized Salt, Potato Starch, Vegetables [Onions, Parsnip, Carrots, Potatoes, Tomatoes, Green Peas, Leek, Cauliflower, Parsley], Maltodextrin, Flavour Enhancers [Monosodium Glutatmate, Disodium Inosinate, Disodium Guanylate], Hydrogenated Palm Fat, Yeast Extract, Garlic, Spices, Citric Acid, Caramel. Traces of Milk and Celery.
How to prepare
- Empty the contents into 1 litre (4 cups) of cold water
- Stir well, then bring to a boil. When it starts boiling, simmer for 5 mins on low fire and stir occasionally.
Nutritional Information (Per Serving)