Kale Crisps with Maggi Excellence Broccoli Soup | MaggiMe

Kale Crisps with Maggi Excellence Broccoli Soup


What you need

What you need: 
  • 1 sachet MAGGI Excellence Broccoli Soup
  • 1 tbs olive oil
  • 1 tsp. sea salt

    How you do it

    How you do it: 
    • Preheat oven to 180 degrees.
    • Cut Kale leaves into big chunks
    • Drizzle olive oil and sprinkle sea salt on Kale.
    • Bake for 3 to 5 minutes or until crisp. Keep on the side to cool.
    • Cook soup as per pack instructions and keep it aside.
    • Pour in your MAGGI Excellence Broccoli Soup and add Kale crunch pieces on top of the soup.

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