What you need
What you need:
- 1 sachet MAGGI Excellence Broccoli Soup
- 1 BUNDLE OF FRESH KALE
- 1 tbs olive oil
- 1 tsp. sea salt
How you do it
How you do it:
- Preheat oven to 180 degrees.
- Cut Kale leaves into big chunks
- Drizzle olive oil and sprinkle sea salt on Kale.
- Bake for 3 to 5 minutes or until crisp. Keep on the side to cool.
- Cook soup as per pack instructions and keep it aside.
- Pour in your MAGGI Excellence Broccoli Soup and add Kale crunch pieces on top of the soup.