Excellence Mushroom SoupLeave a Comment
With juicy chunks of mushroom, and a thick cream base, the Maggi Excellence Mushroom soup is the perfect start to any occasion.
Nutritional Information (Per Serving)
Modified Corn Starch, Creamer [Palm Oil, Lactose Milk Protein, Mushroom]Natural Extract & Slices, Wheat Flour, Maltodextrin, Iodized Salt, Hydrogenated Palm Fat, Flavour Enhancer, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Sugar, Yeast Extract, Skimmed Milk, Emulsifier, Guar Gum & E472 of Plant Origin, Spices, Nature Identical Mushroom Flavour, Parsley,Traces of Egg and Celery
How to prepare
- Empty the content into half litre [2 cups] room temperature water
- Stir well until dissolved then bring to a boil. When it starts boiling simmer for 5 mins on low fire and stir occasionally.