BBQ on charcoal has been a popular way to cook great dishes for ages, thanks to the unique flavour and experiences it offers. It’s a healthy way to cook too, as the extra or added fat in the meat falls off during the process. To make the grill really great, marinate the meat in lemon, garlic and spices and avoid the meat from burning up as it makes it unhealthy. Go ahead, enjoy these special BBQ recipes from MAGGI.