Method Roasting Recipes
This method extracts all the natural flavours from the food you cook, making it flavourful, crunchy on the outside and really soft and juicy on the inside. It works well for meat and for veggies like potatoes too. You can roast your favourite by exposing the food to dry heat, open fire, inside an oven or even on charcoal, sand or hot stones – the way Mandi is made. Try these healthy and amazing recipes that can be made using this method.