Chicken With Paprika Recipe | MAGGI® Arabia

Chicken with Paprika

Chicken with Paprika is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1½ cups vegetable oil or 300 g
  • 600 g boneless and skinned chicken breasts, cut into cubes
  • 3 tablespoons butter
  • 1 medium onion or 150 g,chopped
  • 2 cups mushrooms or 200 g , cut into halves
  • 10 pieces fresh baby corn, cut lengthwise into halves
  • 3 tablespoons plain flour
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 tablespoons mild paprika
  • 1 teaspoon white ground pepper
  • 1 teaspoon ground dried thyme
  • 2 medium red bell peppers, cut into cubes
  • 4 cups water or 1 litre
  • ½ cup fresh cream or 125 ml

How to Prepare

  1. Heat cooking oil and fry chicken cubes for 5 mins or until they become golden brown in color. Set aside in a strainer.
  2. Melt butter in another saucepan and fry chopped onions for 3 mins or until they become slightly golden in color. Add mushrooms and baby corn halves, then fry for another 2 mins.
  3. Add flour and stir for 4 mins. Add MAGGI® Chicken Bouillon cubes, red sweet paprika powder, white pepper, dried thyme, red bell pepper and water.
  4. Bring to boil then simmer on low heat for 10 mins. Add cream and serve.

Nutritional Info

Energy: 420.00 Kcal
Protein: 33.00 g
Carbohydrate: 20.00 g
Fats: 24.00 g

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