Omani Lamb Biryani Recipe | MAGGI® Arabia

Omani Lamb Biryani

Impress your family and friends with this easy to prepare and tasty Omani Lamb Biryani. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 large onion, chopped
  • 1 tablespoon vegetable oil
  • 600 g lamb pieces
  • 1 sachet MAGGI® Kabsa Mix
  • 1 cup yogurt
  • 2 medium chillies
  • 2 dried limes, cut in half and seeds removed
  • 2 cups basmati rice, washed
  • 1 medium carrot, grated
  • 1 teaspoon saffron dissolved in ½ cup hot water
  • 2-4 tablespoons rosewater
  • ½ cup mixed nuts, toasted

How to Prepare

  1. In a medium rice pot, sauté onions until golden, remove and reserve for garnish.
  2. Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and cook until lamb is tender.
  3. Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots over top. Reduce heat to medium-low and cover tightly with lid, allow rice to steam gently for 30 mins until fork tender. Remove lid and drizzle top with saffron water and rosewater. Garnish with mixed nuts and serve.

Nutritional Info

Energy: 676.00 Kcal
Protein: 31.00 g
Carbohydrate: 75.00 g
Fats: 28.00 g

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