Arsaya Chicken Recipe | MAGGI® Arabia

Arsaya Chicken

Arsaya Chicken is a good addition to the list of chicken dishes you can fall back on. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 whole chicken, skinned, cut into 4 pieces
  • 10 cups water or 2½ litres
  • 8 whole cardamom pods
  • 3 small cinnamon sticks
  • 3 cubes MAGGI® Chicken Bouillon
  • 1½ cups rice or 300 g
  • 4 tablespoons ghee

How to Prepare

  1. Clean and wash chicken pieces, place them in a large pot with 10 cups of water. Bring to a boil, removing froth as it appears.
  2. Add cardamom, cinnamon sticks and MAGGI® Chicken Bouillon, cook over low heat until chicken is done, remove from stock and set aside to cool. Then remove bones. Drain the stock and set aside.
  3. Wash rice, then add it to the remaining stock which should be about nine cups. Add more water if needed. Then add the cooked chicken and cook over medium heat with occasional stirring for 30 mins or until the rice and chicken are well cooked.
  4. Add the ghee to the rice mixture and mix thoroughly.
  5. Blend with a hand blender and serve.

Nutritional Info

Energy: 568.00 Kcal
Protein: 33.00 g
Carbohydrate: 42.00 g
Fats: 29.00 g

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