Béchamel Hazelnut Aranchini Recipe | MAGGI® Arabia
Béchamel Hazelnut Aranchini
ramadan-recipe-dynamic-1-border.png

Béchamel Hazelnut Aranchini

Hazelnut Aranchini is easy to prepare and will definitely become an instant family favorite! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 5 cups prepared risotto, slightly cooled
  • 2 cups skimmed milk
  • 1 sachet MAGGI® Béchamel Mix
  • 1 tbsp. vegetable oil
  • ½ cup mozzarella
  • Crushed hazelnut
  • ½ cup breadcrumbs/flour

How to Prepare

  1. In a deep saucepan combine skimmed milk and MAGGI® Béchamel Mix. Stir over medium heat until thick, add the crushed hazelnuts and remove from heat until cool enough to handle. The sauce becomes thick as it cools.
  2. Shape a small handful of the risotto to a flat disk and place a spoonful of the Béchamel sauce in the center. Close the disc and gently form into a ball.
  3. Roll the aranchini in breadcrumbs or flour and place on a baking sheet. Bake in preheated oven until golden
  4. Serve with a marinara sauce or extra béchamel sauce for dipping.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.