Béchamel Hazelnut Aranchini Recipe | MAGGI® Arabia

Béchamel Hazelnut Aranchini

Hazelnut Aranchini is easy to prepare and will definitely become an instant family favorite! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 5 cups prepared risotto, slightly cooled
  • 2 cups skimmed milk
  • 1 sachet MAGGI® Béchamel Mix
  • 1 tbsp. vegetable oil
  • ½ cup mozzarella
  • Crushed hazelnut
  • ½ cup breadcrumbs/flour

How to Prepare

  1. In a deep saucepan combine skimmed milk and MAGGI® Béchamel Mix. Stir over medium heat until thick, add the crushed hazelnuts and remove from heat until cool enough to handle. The sauce becomes thick as it cools.
  2. Shape a small handful of the risotto to a flat disk and place a spoonful of the Béchamel sauce in the center. Close the disc and gently form into a ball.
  3. Roll the aranchini in breadcrumbs or flour and place on a baking sheet. Bake in preheated oven until golden
  4. Serve with a marinara sauce or extra béchamel sauce for dipping.

Nutritional Info

No Info

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