Baked Eggs In Buns Recipe | MAGGI® Arabia

Baked Eggs in Buns



  • 8 small oatmeal buns
  • 8 eggs
  • 1/2 cup mushrooms, diced
  • 3 tablespoons sun-dried tomatoes, chopped
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1/4 cup low-fat milk
  • pinch of pepper
  • green herbs for garnish

How to Prepare

  1. Separate the eggs, take the whites and keep the egg yolks aside.
  2. In a bowl, mix the egg whites, milk, olive oil, diced mushrooms and chopped sundried tomatoes.
  3. Crumble MAGGI® Chicken Stock with Natural Herbs in the bowl.
  4. Add the grated parmesan cheese and mix well.
  5. Open the buns from the top and remove the bread from inside.
  6. Place on a baking tray.
  7. Pour some spoons of the mixture in each bun to fill it up, and add the egg yolks on top.
  8. Bake them in a medium pre-heated oven for 25 minutes until the eggs are done.
  9. Garnish with green herbs.

Nutritional Info

No Info

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