Baked Eggs in Buns

1. Separate the eggs, take the whites and keep the egg yolks aside.
2. In a bowl, mix the egg whites, milk, olive oil, diced mushrooms and chopped sundried tomatoes.
3. Crumble MAGGI® Chicken Stock with Natural Herbs in the bowl.
4. Add the grated parmesan cheese and mix well.
5. Open the buns from the top and remove the bread from inside.
6. Place on a baking tray.
7. Pour some spoons of the mixture in each bun to fill it up, and add the egg yolks on top.
8. Bake them in a medium pre-heated oven for 25 minutes until the eggs are done.
9. Garnish with green herbs.

Nutritional Info