Baked Penne With Meat And Mushroom Bolognaise Recipe | MAGGI® Arabia

Baked Penne with Meat and Mushroom Bolognaise

Try making this Bolognaise pasta bake for a filling and tasty meal. Mushrooms add a delicious taste! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • For the sauce:
  • 1 tablespoon olive oil or 15 ml
  • 500 g minced beef
  • 1 medium onion or 100 g, chopped
  • 1 stalk celery or 50 g, finely chopped
  • 1 medium carrot or 50 g, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 1 cup hot water or 250 ml
  • 2 cubes MAGGI® Chicken Bouillon
  • 6 medium tomatoes or 500 g, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • For the pasta:
  • 1 packet penne dried pasta or 400 g
  • 8 cups water or 2 litres
  • 250 g white mushrooms, quartered
  • 1½ cups Mozzarella cheese or 150 g, grated
  • 2 cubes MAGGI® Chicken Bouillon

How to Prepare

  1. Preheat oven to 175˚C and position oven rack at mid-level.
  2. To make tomato sauce: heat olive oil and sauté minced beef until half cooked, add onions, celery and carrots and continue to cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.
  3. Add hot water, MAGGI®Chicken Bouillon, tomatoes, basil and oregano and allow to simmer for 1 hour.
  4. Cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
  5. Pour tomato sauce over cooked pasta, add cut mushrooms and gently mix until all pasta is covered.
  6. Place coated pasta in a baking dish and sprinkle the Mozzarella cheese on top. Bake in the oven for 20-30 mins or until the cheese is golden.

Nutritional Info

Energy : 383.00 Kcal
Protein : 27.00 g
Carbohydrate : 40.00 g
Fats : 15.00 g

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