Baked Seafood Gratin Recipe | MAGGI® Arabia

Baked Seafood Gratin

Use fresh seafood and take your time with this dish! Rich comfort food! Serve with a loaf of crisp French bread and a light bowl of fresh greens! Fish never tasted so good.


  • 1 tablespoon olive oil or 15 ml
  • 1 medium leek or 100 g, chopped
  • 1 stalk celery or 50 g, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 2 cups or 500 ml hot water
  • 2 cubes or 20 g MAGGI® Chicken Bouillon
  • 1 can or 500 g tomato puree
  • 1 teaspoon dried oregano
  • ½ or 125 ml cup cream
  • 4 tablespoons fresh dill, roughly chopped
  • 3 cups or 400 g penne dried pasta
  • 300 g tiger prawns, peeled and de-veined
  • 300 g salmon fillet, skin removed and cut into 2 cm cubes
  • 1 packet Mozzarella cheese or 200 g, cut into 1 cm cubes
  • 1 cup grated Parmesan cheese or 90 g

How to Prepare

  1. Preheat oven to 175˚C and position oven rack at mid-level.
  2. In a saucepan, heat olive oil and sauté leeks and celery until soft, add garlic and tomato paste and sauté for another 2 mins.
  3. Add hot water, MAGGI® Chicken Bouillon, tomato puree and oregano and simmer on medium heat for 15 mins.
  4. Add cooking cream and chopped dill and simmer until sauce is slightly thick. Remove from heat and set aside.
  5. Place uncooked penne pasta in a large casserole dish, add prawns, salmon pieces, cream sauce and Mozzarella cheese and gently stir until well mixed. Make sure the pasta is fully covered with the sauce.
  6. Sprinkle Parmesan cheese on top and bake in an oven for 35-45 mins or until pasta is cooked and slightly golden on top.

Nutritional Info

Energy :593.00 Kcal
Protein :38.00 g
Carbohydrate :56.00 g
Fats :23.00 g

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