Baked Trout Fillet With Asian Guacamole Recipe | MAGGI® Arabia

Baked Trout Fillet with Asian Guacamole



  • 8 medium sized trout fillets
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 2 tablespoons lemon juice
  • 2 tablespoons sesame oil
  • For the guacamole:
  • 2 avocados, pitted and peeled
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 2 spring onions, chopped
  • 1/2 cup fresh mint, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 jalapeño, chopped
  • juice of 1 lime
  • pinch of pepper

How to Prepare

  1. Place the trout fillet on a baking sheet, skin side down, then drizzle with lemon juice, sesame oil and sprinkle the MAGGI Chicken Stock with Natural Herbs on the top.
  2. Bake for 15 minutes at 180ºC.
  3. Grate the ginger, chop the spring onions, jalapeño and mint.
  4. Mix avocado with grated ginger, spring onions, jalapeño, cilantro, mint leaves and black pepper.
  5. Drizzle with sesame oil and lime juice.
  6. Serve the trout fillet topped with the guacamole.
  7. Garnish with mint.

Nutritional Info

No Info

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