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Batata Harra [Potatoes]
Batata Harra will definitely become an instant family favourite and a staple to your table! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.
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Ingredients
- 900 g potato, peeled and cut into 1-2 cm cubes
- 2 tablespoon olive oil
- 1 tablespoon red chili flakes
- 1 packet MAGGI® Coriander and Garlic Mix
- 2-3 tablespoon toasted pine seeds (optional garnish)
Products Used
Coriander and Garlic MixHow to Prepare
- Preheat oven to 190°C and place rack on medium level
- Combine potatoes, MAGGI® Coriander & Garlic Mix, olive oil, and chili flakes in the oven bag and gently toss to coat.
- Use the provided red tie to close the bag and lay flat on an oven tray.
- Place tray in preheated oven and cook for 50 mins until potatoes are golden and fork tender.
- Carefully remove potatoes from bag and serve on small mezza plates.
Nutritional Info
Energy: 202.00 Kcal
Protein: 4.00 g
Carbohydrate: 28.00 g
Fats: 8.60 g
Protein: 4.00 g
Carbohydrate: 28.00 g
Fats: 8.60 g
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