Beans With Cheese Tortellini Soup Recipe | MAGGI® Arabia

Beans with Cheese Tortellini Soup

Tortellini and Bean Soup is a hearty meal-in-a-bowl that takes little time to prepare. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 5 cups or 1250 ml water
  • 1 sachet of MAGGI® Spring Season Soup
  • 1 cup red canned kidney beans or 160 g, drained
  • 1 cup cheese tortellini or 100 g, readymade

How to Prepare

  1. Warm olive oil in a large saucepan, add and cook the garlic over medium heat for 1 min or until fragrant.
  2. Add water and MAGGI® Spring Season Soup. Bring to boil and simmer for 5 mins with occasional stirring.
  3. Add kidney beans and cheese tortellini. Simmer for 5 mins with constant stirring until tortellini is cooked.

Nutritional Info

Energy : 143.00 Kcal
Protein : 5.20 g
Carbohydrate : 20.00 g
Fats : 4.80 g

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