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Beans with Cheese Tortellini Soup
Tortellini and Bean Soup is a hearty meal-in-a-bowl that takes little time to prepare. Check out other recipes in MAGGI® Arabia for more home cooking inspirations
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Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 5 cups or 1250 ml water
- 1 sachet of MAGGI® Spring Season Soup
- 1 cup red canned kidney beans or 160 g, drained
- 1 cup cheese tortellini or 100 g, readymade
Products Used
Spring Season SoupHow to Prepare
- Warm olive oil in a large saucepan, add and cook the garlic over medium heat for 1 min or until fragrant.
- Add water and MAGGI® Spring Season Soup. Bring to boil and simmer for 5 mins with occasional stirring.
- Add kidney beans and cheese tortellini. Simmer for 5 mins with constant stirring until tortellini is cooked.
Nutritional Info
Energy : 143.00 Kcal
Protein : 5.20 g
Carbohydrate : 20.00 g
Fats : 4.80 g
Protein : 5.20 g
Carbohydrate : 20.00 g
Fats : 4.80 g
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