Beans With Vegetables And Chicken Noodle Soup Recipe | MAGGI® Arabia

Beans with Vegetables and Chicken Noodle Soup

This Beans with Vegetables and Chicken Noodle Soup is a hearty, healthy meal to serve your loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Chicken Noodle Soup
  • ½ tablespoon fresh ginger, cut into thin strips
  • 1 cup or 160 g canned white beans
  • 1 small carrot or 70 g, cut into thin strips
  • ½ cup leeks or 40 g, cut into thin strips
  • 1 small baby zucchini or 80 g, cut into thin strips
  • 1 tablespoon light soy sauce
  • 2 tablespoons fresh parsley, finely chopped

How to Prepare

  1. Add water, MAGGI®Chicken Noodle Soup, ginger and wide white beans to a large saucepan. Bring to boil with occasional stirring. Simmer for 10 mins.
  2. Add carrot, leeks, baby zucchini and light soy sauce and simmer for 3 mins.
  3. Stir in chopped parsley and serve.

Nutritional Info

Energy: 97.00 Kcal
Protein: 4.70 g
Carbohydrate: 19.00 g
Fats: 1.80 g

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