Beans with Vegetables and Chicken Noodle Soup

This Beans with Vegetables and Chicken Noodle Soup is a hearty, healthy meal to serve your loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Add to favorites

Rate now!

Asian
5 persons
Economical
13 Mins

Ingredients

5 cups water or 1250 ml
1 sachet MAGGI® Chicken Noodle Soup
½ tablespoon fresh ginger, cut into thin strips
1 cup or 160 g canned white beans
1 small carrot or 70 g, cut into thin strips
½ cup leeks or 40 g, cut into thin strips
1 small baby zucchini or 80 g, cut into thin strips
1 tablespoon light soy sauce
2 tablespoons fresh parsley, finely chopped

Products Used

Chicken Noodle Soup

How to Prepare

Add water, MAGGI®Chicken Noodle Soup, ginger and wide white beans to a large saucepan. Bring to boil with occasional stirring. Simmer for 10 mins.
Add carrot, leeks, baby zucchini and light soy sauce and simmer for 3 mins.
Stir in chopped parsley and serve.