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Beans with Vegetables and Chicken Noodle Soup
This Beans with Vegetables and Chicken Noodle Soup is a hearty, healthy meal to serve your loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations
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Ingredients
- 5 cups water or 1250 ml
- 1 sachet MAGGI® Chicken Noodle Soup
- ½ tablespoon fresh ginger, cut into thin strips
- 1 cup or 160 g canned white beans
- 1 small carrot or 70 g, cut into thin strips
- ½ cup leeks or 40 g, cut into thin strips
- 1 small baby zucchini or 80 g, cut into thin strips
- 1 tablespoon light soy sauce
- 2 tablespoons fresh parsley, finely chopped
Products Used
Chicken Noodle SoupHow to Prepare
- Add water, MAGGI®Chicken Noodle Soup, ginger and wide white beans to a large saucepan. Bring to boil with occasional stirring. Simmer for 10 mins.
- Add carrot, leeks, baby zucchini and light soy sauce and simmer for 3 mins.
- Stir in chopped parsley and serve.
Nutritional Info
Energy: 97.00 Kcal
Protein: 4.70 g
Carbohydrate: 19.00 g
Fats: 1.80 g
Protein: 4.70 g
Carbohydrate: 19.00 g
Fats: 1.80 g
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