Beef & Chickpea Edam Recipe | MAGGI® Arabia

Beef & Chickpea Edam

.A hearty stew, rich in protein with all the flavours of Saudi Arabian spices. Best served with rice or bread.


  • 600 g lean beef
  • 4 g or 1 teaspoon vegetable oil
  • 12 g flour or 1 teaspoon
  • 1 medium onion
  • 12 g or 1 tablespoons Saudi Baharat Spice Mix
  • 2 g or 1/2 teaspoon cinnamon powder
  • 4 g or 1 teaspoon cumin seed powder
  • 30 g or 2 tablespoon tomato paste
  • 100 g or 1 medium tomato
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 cups or 500 ml water
  • 600 g or 2 cans chickpeas
  • 20 g or 4 tablespoons coriander leaves

How to Prepare

  1. In a deep frying pan, brown beef cubes for 3-4 mins.Add flour and onions and cook until onions are soft.
  2. Add Saudi Baharat, cinnamon, cumin and tomato paste and sauté for 1-2 mins. Then add tomatoes and cook for an additional 2 mins.
  3. Add MAGGI® Chicken Bouillon and water; bring to a boil and stir all ingredients together and simmer over medium heat for 20 mins until beef is tender.
  4. Add chickpeas, cover and simmer for another 20 mins.
  5. Stir in fresh coriander leaves and serve with flat bread or steamed rice.

Nutritional Info

No Info

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