Beef Burger Recipe | MAGGI® Arabia

BEEF BURGER

.

Ingredients

  • 1200 g minced beef (20% fat- 80% meat)
  • 2 tsp freshly cracked pepper
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 6 burger buns
  • 6 slices cheddar cheese
  • MAGGI ® Ketchup and Mustard
  • Lettuce, tomato & pickles

How to Prepare

  1. Prepare patties by combining minced meat, black pepper and 2 cubes MAGGI® Chicken Stock with Natural Herb crumbled, in a mixing bowl. Gently mix through until spices are distributed throughout the meat. Do not over mix.
  2. Divide meat into 6 balls and press each ball into a 1.5 cm patty. You can use a burger ring if you wish.
  3. Cover patties and allow to rest in the fridge for 1 hour.
  4. Meanwhile, prepare toppings and slice burger buns in half. And toast the inside over grill to prevent from getting soggy.
  5. Grill burger patties over medium-high heat until desired doneness (3 min on each side for medium-rare, 5 min on each side for medium-well). Place cooked burger patty over the toasted bun and top with a slice of cheese, allow the heat from the burger to melt the cheese.
  6. Serve with your desired topping and condiments.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.