Beef Fajitas Recipe | MAGGI® Arabia

Beef Fajitas

Midweek days deserve something special. This Beef Fajitas with its savoury flavour is a budget saver. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • For the beef fajitas mixture:
  • 2 tablespoons olive oil
  • 500 g beef fillet, cut into thin strips
  • 1 medium onion or 150 g, sliced
  • 1 small red capsicum pepper or 100 g, sliced
  • 1 small green capsicum pepper or 100 g, sliced
  • 2 cubes MAGGI® Chicken Bouillon, dissolved in ¼ cup or 60 ml of hot water
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon mild paprika
  • ½ teaspoon chili powder
  • ½ teaspoon ground coriander
  • Other ingredients:
  • 1 medium avocado pear, ripe, mashed
  • ½ teaspoon garlic, crushed
  • ¼ teaspoon ground cumin
  • ½ cup labneh or 100 g
  • 10 loaves flour tortilla
  • 1½ cups lettuce or 100 g, leaves separated and finely shredded

How to Prepare

  1. Warm olive oil in a large non-stick pan, add and cook beef strips until they are brown and cooked. Add onion, green and red capsicum. Stir for 3 mins, then add the dissolved MAGGI® Chicken Bouillon cubes and spices. Simmer for another 3 mins .
  2. Combine mashed avocado, garlic, cumin and labneh in a small bowl (add salt to taste). Spread a spoon of avocado mixture over warm tortilla bread; add some lettuce and some of the beef fajitas mixture. Roll to enclose and serve.

Nutritional Info

Energy: 614.00 Kcal
Protein: 28.00 g
Carbohydrate: 50.00 g
Fats: 35.00 g

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