Beef Ginger Soup Recipe | MAGGI® Arabia

Beef Ginger Soup

This Beef Ginger Soup is a hearty, healthy meal to serve to your most beloved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Ingredients

  • 8 pieces dried shiitake mushroom or 30 g
  • 1 teaspoon vegetable oil
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh ginger, finely shredded
  • 150 g beef fillet, shredded
  • 1 sachet MAGGI® Spring Season Soup
  • 5½ cups water or 1375 ml
  • 1 tablespoon soy sauce
  • 5 g coriander leaves, for garnishing

How to Prepare

  1. Soak dried mushrooms in hot water for 30 mins, then strain and cut into thin slices.
  2. Heat oil in a large saucepan, add and cook garlic and ginger on medium heat for 1 min or until tender. Add beef and cook for 4 mins or until brown.
  3. Add MAGGI® Spring Season Soup, water, soy sauce and mushrooms. Bring to boil then simmer on low heat for 10 mins, uncovered.
  4. Garnish with coriander leaves and serve.

Nutritional Info

Energy: 145.00 Kcal
Protein: 7.90 g
Carbohydrate: 14.00 g
Fats: 6.80 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.