Beef Ginger Soup Recipe | MAGGI® Arabia

Beef Ginger Soup

This Beef Ginger Soup is a hearty, healthy meal to serve to your most beloved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 8 pieces dried shiitake mushroom or 30 g
  • 1 teaspoon vegetable oil
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh ginger, finely shredded
  • 150 g beef fillet, shredded
  • 1 sachet MAGGI® Spring Season Soup
  • 5½ cups water or 1375 ml
  • 1 tablespoon soy sauce
  • 5 g coriander leaves, for garnishing

How to Prepare

  1. Soak dried mushrooms in hot water for 30 mins, then strain and cut into thin slices.
  2. Heat oil in a large saucepan, add and cook garlic and ginger on medium heat for 1 min or until tender. Add beef and cook for 4 mins or until brown.
  3. Add MAGGI® Spring Season Soup, water, soy sauce and mushrooms. Bring to boil then simmer on low heat for 10 mins, uncovered.
  4. Garnish with coriander leaves and serve.

Nutritional Info

Energy: 145.00 Kcal
Protein: 7.90 g
Carbohydrate: 14.00 g
Fats: 6.80 g

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