Beef Minestrone With Green Cabbage And White Beans | MAGGI® Arabia

Beef Minestrone with Green Cabbage and White Beans

It's a perfect time to be in the kitchen creating something hearty, like this beef minestrone. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil or 30 ml
  • 300 g lean beef, thinly sliced
  • 2 small leeks, roughly sliced
  • 1 large bulb fennel, finely sliced
  • 1 tablespoon tomato paste
  • 8 cups or 2 litres hot water
  • 4 cubes MAGGI® Chicken Bouillon or 40 g
  • 2 medium carrots, diced
  • 1 tablespoon fresh rosemary, roughly chopped
  • 1 teaspoon dried oregano
  • 2 cups macaroni pasta
  • 2 small tomato or 150 g, diced
  • 1 can cannellini bean, canned or 300 g, cooked, drained and rinsed
  • 1 cup green cabbage or 90 g, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons Romano cheese, grated
  • 2 tablespoons olive oil or 30 ml

How to Prepare

  1. In a large soup pot heat vegetable oil and saute beef on medium heat for 3-4 mins.
  2. Add leeks and fennel, and cook until leeks are soft and translucent.
  3. Add tomato paste, water, MAGGI® Chicken Bouillon, carrots, rosemary and oregano and allow to cook for 30 mins or until meat is well cooked and tender.
  4. Add pasta, tomatoes, beans and green cabbage and allow to simmer for an additional 10 mins.
  5. Sprinkle parsley and grated Romano cheese, transfer to a large soup bowl and drizzle with olive oil.

Nutritional Info

Protein : 20.00 g
Energy : 446.00 Kcal
Carbohydrate : 54.00 g
Fats : 17.00 g

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