Beef Pepperoni And Rice Soup Recipe | MAGGI® Arabia

Beef Pepperoni and Rice Soup

Impress your family and friends with this easy to prepare and tasty Beef Pepperoni and Rice Soup. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI® Spring Season Soup
  • 2 tablespoons Egyptian rice
  • 1 small onion or 100 g, cut into thin slices
  • 50 g beef pepperoni, chopped coarsely
  • 1 tablespoon fresh parsley

How to Prepare

  1. Add water, MAGGI® Spring Season Soup, rice and onions. Bring to a boil and simmer for 15-20 mins or until rice is cooked.
  2. Stir in pepperoni and parsley and serve.

Nutritional Info

Energy: 91.00 Kcal
Protein: 3.20 g
Carbohydrate: 11.00 g
Fats: 4.00 g

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