Beef Steak With Mushroom And Herbs Sauce Recipe | MAGGI® Arabia

Beef Steak with Mushroom and Herbs Sauce

Impress your family and friends with this easy to prepare Beef Steak with Mushroom and Herbs Sauce. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 2 tablespoons vegetable oil
  • 700 g lean beef, cut into steak pieces
  • 1 small or 50 g onion, finely chopped
  • ½ teaspoon sugar
  • 2 cups mushrooms or 200 g, cut into slices
  • 2½ tablespoons plain flour
  • 2¼ cups water or 570 ml
  • Pinch of ground black pepper
  • ½ teaspoon tomato paste
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • 2 cubes MAGGI® Chicken Bouillon Less Salt

How to Prepare

  1. Heat oil in a large non-stick saucepan, add and grill the steak slices over medium heat from both sides until golden brown. Remove steak pieces and set them aside.
  2. Add chopped onion and sugar to the same saucepan and sauté over a low heat for 3 mins or until onion and sugar become brown in color.Then add the mushroom and flour and stir until flour changes colour to golden .
  3. Add water, black pepper, tomato paste, oregano, basil and MAGGI® Chicken Bouillon Less Salt cubes. Bring to a boil with constant stirring. Then simmer for 5 mins.
  4. Return steak to the sauce and simmer for 3 mins and serve.

Nutritional Info

Energy : 399.00 Kcal
Protein : 29.00 g
Carbohydrate : 8.60 g
Fats : 26.00 g

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