Beef Steak With Oyster Sauce And Bamboo Shoot Recipe | MAGGI® Arabia

Beef Steak with Oyster Sauce and Bamboo Shoot

This simple beef recipe will make you serve a decent meal at the table for lunch or dinner. Imagine being able to prepare a great tasting dish with minimal time and effort.


  • 2 tablespoons corn oil
  • 1100 g beef fillet, cut into slices
  • 1 white onion, cut into large slices
  • 1 can or 450 g bamboo shoots
  • 1 garlic clove, crushed
  • 1 cm fresh ginger, crushed
  • 3 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 75 ml oyster sauce
  • 2 cubes MAGGI® Chicken Bouillon Less Salt, dissolved in 500 ml boiling water
  • 1 teaspoon cornflour, dissolved in 2 teaspoons cold water

How to Prepare

  1. Heat the corn oil in a non-stick pan or wok and cook the meat on high heat until brown in color. Take the meat out, and keep aside until needed.
  2. In the same pan, cook the onion and bamboo shoots with the garlic and ginger, then add the rice and vinegar and simmer for 30 seconds. Add the cooked meat, soy sauce, oyster sauce and finally the MAGGI® Chicken Bouillon Less Salt with the cornflour.
  3. Simmer for 2 mins, then serve hot with steamed rice.

Nutritional Info

Protein : 33.00 g
Energy : 220.00 Kcal
Carbohydrate : 7.70 g
Fats : 7.20 g

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