Beef Tagine With Pumpkin And Quince Recipe | MAGGI® Arabia

Beef Tagine with Pumpkin and Quince

Beef Tagine with Pumpkin and Quince is an easy, delicious recipe to try in the comforts of your home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Ingredients

  • 750 g lean beef shanks, or shoulder pieces, cut into large cubes
  • 2 medium onions or 300 g, cut into thin slices
  • 3 cloves garlic, sliced
  • 1½ teaspoons dried ginger powder
  • 1½ teaspoons ground coriander
  • 1½ teaspoons ground cumin
  • 1 cinnamon stick
  • Pinch of saffron
  • 3 cups or 750 ml water
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 350 g pumpkin, peeled and cut into large cubes
  • 2 medium quince or 500 g, peeled and cut into thick wedges
  • 1 small lemon, zest and juice

How to Prepare

  1. Place the beef cubes in a large pan. Add onion slices, garlic, spices, cinnamon stick, saffron, water and MAGGI® Chicken Bouillon Less Salt cubes. Bring the ingredients to boil, cover and simmer over low heat for 1 ½ hours or until the meat is almost tender.
  2. Add the pumpkin, quince, lemon zest and lemon juice. Simmer while covered for another 15 mins or until the vegetables and meat are cooked.
  3. Serve with cooked couscous aside.

Nutritional Info

Energy: 330.00 Kcal
Protein: 35.00 g
Carbohydrate: 31.00 g
Fats: 7.90 g

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