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Beef Wellington
Beef Wellington can be tricky to master but when done well, it is always a show stopper - try for yourself with our delicious and easy Beef Wellington recipe and impress everyone!
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Ingredients
- For the filling:
- 800 g beef fillet,trimmed
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 small or 100 g onions finely chopped
- 3 cloves garlic crushed
- 1 packet or 250 g button mushrooms washed and sliced
- 2 cubes or 20 g MAGGI® Chicken Bouillon
- 1/4 cup or 60 ml hot water
- For the pastry:
- 1 tablespoon plain flour, for rolling puff pastry
- 1 packet or 500 g puff pastry thawed
- 2 tablespoons or 30 g dijon mustard
- 1 egg slightly beaten
Products Used
Chicken BouillonHow to Prepare
- Season the beef fillet with black pepper and oregano and allow to marinate at room temperature for about 10 mins.
- Heat olive oil in a frying pan and over medium high heat.Sear the fillet on all sides for about 10 mins (medium brown). Remove beef from pan and allow to rest.
- Using the same pan, melt butter and start by sautéing onion until soft, add garlic, mushroom.
- Dissolve MAGGI® Chicken Bouillon cubes in hot water and add to the pan and cook for about 10 mins or until soft.
- Remove from heat, allow to cool slightly, transfer into a food processor, and pulse mixture into an even consistency paste.
- Dust a work surface with flour, and roll out the puff pastry into a 5mm thickness and large enough to cover the meat completely.
- Brush the inside of the pastry with dijon mustard and spread the onions and mushroom paste over top.
- Place beef fillet in the center and gently fold the pastry edges over the beef, ensuring the beef is completely sealed.
- Place on a greased oven tray, with the pastry seams down and brush the top with beaten egg.
- Bake in a preheated oven at 180°C for 30 mins or until golden on top.
- Serve hot with salad or steamed vegetables.
Nutritional Info
Energy: 694.00 Kcal
Protein: 38.00 g
Carbohydrate: 45.00 g
Fats: 40.00 g
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Protein: 38.00 g
Carbohydrate: 45.00 g
Fats: 40.00 g
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