Blanquette Of Lamb Recipe | MAGGI® Arabia

Blanquette of Lamb

This Blanquette of Lamb recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 3 tablespoons olive oil
  • 1 kg lamb, boned and cut into big chunks
  • 2 tablespoons plain flour
  • 4 cloves garlic, crushed
  • 2 bay leaves
  • 2 cubes MAGGI® Chicken Bouillon
  • 5½ cups water or 1375 ml
  • 10 small onions, peeled
  • 1 medium carrot or 150 g, cut into large cubes
  • 1 medium potato or 250 g, cut into large cubes
  • 3 tablespoons liquid cream
  • ¼ teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped for garnish

How to Prepare

  1. Pour olive oil in a large pan, cook lamb in it until it becomes golden brown in color. Add flour and garlic, stir for 1 min or until you smell the garlic cooking. Add bay leaves, MAGGI® Chicken Bouillon cubes and water. Bring to a boil, simmer on low heat for 1 hour and 10 mins or until lamb is almost tender.
  2. Add baby onions, carrots and potatoes. Boil on low heat for another 20 mins or until all vegetables are well cooked.
  3. Add the cream, ground black pepper and lemon juice. Stir and remove from heat.
  4. Serve the Lamb Blanquette in a plate and garnish with chopped parsley.

Nutritional Info

Energy: 640.00 Kcal
Protein: 39.00 g
Carbohydrate: 26.00 g
Fats: 42.00 g

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