Bombay Beef Curry

This Bombay Beef Curry recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Indian
4 persons
Economical
02:00 Hr

Ingredients

2 tablespoons vegetable oil
2 medium onions or 300 g, finely chopped
2 cloves garlic, crushed
1 tablespoon grated ginger
¾ tablespoon ground coriander
¾ tablespoon ground turmeric
1½ teaspoon ground cumin
2 small green chilli peppers, seeded and chopped
750 g lean beef steak, cut into cubes
4 medium tomatoes or 600 g, peeled and cut into cubes
3½ cups water or 875 ml
4 tablespoons MAGGI®Coconut Milk Powder
2 cubes MAGGI® Chicken Bouillon Less Salt

Products Used

Chicken Bouillon Less Salt

How to Prepare

Heat oil in a large pan, add and cook onions over medium heat for 4-5 mins or until golden.
Add garlic, ginger, coriander, turmeric, cumin, and green chillies. Cook ingredients for 1 min.
Add meat pieces and cook over medium-high heat while stirring for 3-4 mins. Add tomatoes and cook for 5 mins.
Combine water and MAGGI® Coconut Milk powder. Add to the pan , then add MAGGI® Chicken Bouillon Less Salt cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.
Serve with cooked rice.