Bombay Beef Curry Recipe | MAGGI® Arabia

Bombay Beef Curry

This Bombay Beef Curry recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil
  • 2 medium onions or 300 g, finely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon grated ginger
  • ¾ tablespoon ground coriander
  • ¾ tablespoon ground turmeric
  • 1½ teaspoon ground cumin
  • 2 small green chilli peppers, seeded and chopped
  • 750 g lean beef steak, cut into cubes
  • 4 medium tomatoes or 600 g, peeled and cut into cubes
  • 3½ cups water or 875 ml
  • 4 tablespoons MAGGI®Coconut Milk Powder
  • 2 cubes MAGGI® Chicken Bouillon Less Salt

How to Prepare

  1. Heat oil in a large pan, add and cook onions over medium heat for 4-5 mins or until golden.
  2. Add garlic, ginger, coriander, turmeric, cumin, and green chillies. Cook ingredients for 1 min.
  3. Add meat pieces and cook over medium-high heat while stirring for 3-4 mins. Add tomatoes and cook for 5 mins.
  4. Combine water and MAGGI® Coconut Milk powder. Add to the pan , then add MAGGI® Chicken Bouillon Less Salt cubes. Cover and simmer over low heat for 1–1½ hours or until meat is tender.
  5. Serve with cooked rice.

Nutritional Info

Energy: 634.00 Kcal
Protein: 40.00 g
Carbohydrate: 22.00 g
Fats: 42.00 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.