Boukhari Rice Recipe | MAGGI® Arabia

Boukhari Rice

Just a few regular kitchen cupboard ingredients turn plain rice into Boukhari Rice. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 3 tablespoons ghee
  • 750 g lamb meat pieces with bones
  • 3 medium onions or 450 g, chopped
  • 8 cups or 2 litres water
  • 2 cubes MAGGI Mutton Stock (Authentic Taste)
  • 2 cubes MAGGI® Chicken Bouillon
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground cardamom
  • 3 medium tomatoes or 450 g, pureed
  • 2½ cups rice or 500 g, washed and drained
  • 2 medium carrots or 150 g, cut into thin strips and boiled
  • 1 cup mixed fried nuts or 150 g

How to Prepare

  1. Heat ghee in a large pot, add and brown the lamb meat pieces until golden brown.
  2. Add onions and stir from time to time until the they become golden brown.
  3. Add water, MAGGI® Chicken Bouillon, all the spices and the tomato juice. Cover and cook over low heat for 1½ hours or until meat is cooked.
  4. When the meat is cooked, add the rice to the meat stock, this should be around 4 cups or 1000 ml of stock, cover and cook over low heat for 25 mins or until rice is cooked.
  5. Place the rice on a large serving dish, place the meat pieces over the rice, and add the cooked carrots over the meat and garnish with the fried nuts or with raisins and shredded carrots.

Nutritional Info

Energy : 876.00 Kcal
Protein : 39.00 g
Carbohydrate : 84.00 g
Fats : 46.00 g

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