Braised Beef Lasagna Recipe | MAGGI® Arabia
Braised Beef Lasagna
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Braised Beef Lasagna

This Braised Beef Lasagna Sheets recipe is purely and utterly delectable! A must-try. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

  • 2 tablespoons vegetable oil
  • 3 medium red onions finely chopped
  • 600 g sirloin beef, cut into 5 cm cubes
  • 2-3 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 4 cups water
  • ½ teaspoon ground all spice
  • 1 teaspoon sage, dried and ground
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried ginger powder
  • ½ teaspoon ground cinnamon
  • 2 bay leaves
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 tablespoon butter
  • 2 tablespoon plain flour
  • 4 cups milk
  • 1 sachet MAGGI® Béchamel Mix
  • ½ box dried lasagna sheet
  • 1 medium carrot, peeled and cut into 5 mm cubes
  • 2 medium tomatoes, skinned and cut into 1 cm pieces
  • 1 cup grated Parmesan cheese

How to Prepare

  1. Preheat oven to 175˚C and position oven rack in middle position.
  2. In a medium sauce pan, heat vegetable oil, add onions, beef, garlic and tomato paste and sauté together for 2-3 mins.
  3. Add water, all of the spices and herbs and MAGGI® Chicken Bouillon.Cover and allow to simmer for 1 hour until beef is fully cooked.
  4. Remove beef and shred to small pieces, discard bay leaves and reserve sauce.
  5. In a medium sauce pan melt butter, add flour and sauté for 1 min, add the reserve sauce from beef to form a smooth and slightly thick sauce.
  6. Meanwhile add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to a boil with constant stirring and simmer for 2-3 mins or until the sauce thickens.
  7. Add a few spoons of the sauce on the bottom of a baking dish, layer a row of lasagna sheets and add 1/3 of the carrots, tomatoes and shredded beef.Place another layer of lasagna sheets and repeat with the filling.
  8. Pour remaining sauce over the lasagna sheets and cover the top with MAGGI® Béchamel Mix. Sprinkle with Parmesan cheese and bake in a preheated oven for 30 mins or until golden on top.

Nutritional Info

Energy: 708.00 Kcal
Protein: 40.00 g
Carbohydrate: 62.00 g
Fats: 33.00 g

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