Broad Beans Stew With Lamb Recipe | MAGGI® Arabia

Broad Beans Stew with Lamb

Try this easy-to-follow authentic Broad Beans Stew with Lamb recipe in the comforts of your home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • ½ kg lean lamb shanks, cut into cubes
  • 6 cups water or 1½ litres
  • 1 medium onion or 150 g, cut into cubes
  • 1 small cinnamon stick
  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • ½ kg frozen broad beans, thawed
  • ½ cup coriander leaves or 25 g, finely chopped
  • ¾ tablespoon plain flour
  • ¼ teaspoon ground pepper
  • 2 cubes MAGGI® Chicken Bouillon

How to Prepare

  1. Place lamb pieces and water in a large pot. Bring to boil and skim froth as it appears. Add cinnamon and onions then cover and simmer over low heat for 1 hr or until meat is tender.
  2. Heat oil in a large saucepan; add garlic, broad beans, coriander, and flour. Then cook stirring for 2 mins.
  3. Add the pepper, less salt MAGGI® Chicken Bouillon and the cooked lamb pieces to the stock, cook uncovered for 10 mins or until meat and broad beans are cooked.

Nutritional Info

Energy: 393.00 Kcal
Protein: 36.00 g
Carbohydrate: 32.00 g
Fats: 13.00 g

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