Bulgur Chicken Kabsa Recipe | MAGGI® Arabia

Bulgur Chicken Kabsa



  • 800g chicken thighs, bone-in and washed
  • 1 tablespoon sunflower oil
  • 1 small bell pepper, cubed
  • 1 tablespoon tomato paste
  • 1 sachet MAGGI® Kabsa Mix
  • 4 cups water
  • 3 cups bulgur, washed
  • 1 cup olives, pitted
  • 2 tablespoon parsley leaves, roughly chopped

How to Prepare

  1. In a rice pot, sear chicken pieces in sunflower oil until skin is browned. Add bell pepper, tomato paste and MAGGI® Kabsa Mix and sauté for 1 min.
  2. Add water and bulgur and stir gently to mix. Cook over medium heat for 10 mins.
  3. Add olives, cover and reduce heat to medium-low and cook for another 15 mins until bulgur is tender. Transfer to a serving dish and garnish with fresh parsley before serving.

Nutritional Info

No Info

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