Burger Pops Recipe | MAGGI® Arabia


Minced beef and cheddar cheese rolled in puff pastry is a tasty recipe your children will love.


  • 200 g minced beef
  • 1 teaspoon vegetable oil
  • 2 cubes MAGGI® Chicken Bouillon
  • ½ cup water
  • 1 large puff pastry, rolled out
  • ½ cup MAGGI® Tomato Ketchup
  • 200 g yellow Cheddar cheese
  • 50 g pickle, finely chopped
  • 50 g shallots or onions, finely chopped
  • 12 bamboo skewers

How to Prepare

  1. Preheat oven to 200°C and place rack in medium position.
  2. Sauté minced beef in vegetable oil until half cooked. Add 2 cubes MAGGI® Chicken Bouillon to the water and continue cooking until meat is fully cooked and water is absorbed.
  3. Meanwhile, roll the puff pastry to a rectangle on a work surface lined with baking paper. Spread MAGGI® Tomato Ketchup over the pastry, and sprinkle cheese over top. Spread the cooked meat, pickles and shallots equally over the cheese.
  4. Carefully roll the pastry into a log and gently press to ensure a uniform shape across.
  5. Cut log into 1cm thick disks and place each disk flat on a lined baking tray. Bake in preheated oven for 15 mins until pastry is fully cooked and golden.
  6. Remove from oven and allow it to cool slightly. Insert a bamboo skewer in each cooked disk to resemble a lollypop.
  7. Serve with additional ketchup for dipping.
  8. Nutrition tip: This meal is a great way to manage your kid’s portions. Each piece is one serving.

Nutritional Info

No Info

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