Login
Register
Contact us 
Buy now 
Butter Chicken
Loved by curry lovers the world over, our Butter Chicken recipe is super simple to make. Go ahead and recreate the restaurant classic in the comfort of your kitchen.
0
0
Rate Now!
Ingredients
- 700 g chicken breast, cut in to strips
- 1 tbsp. sunflower oil
- 400 g tomato puree
- 3 tbsp. MAGGI® Indian Cooking Paste
- 2 cups water
- 5 tbsp. cashew nuts, roasted and powdered
- 1/2 cup cream
- 2 tbsp. fresh coriander leaves (optional garnish)
Products Used
Indian Cooking PasteHow to Prepare
- In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.
- Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.
- Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.
- Serve with paratha bread or white rice.
Nutritional Info
No Info
We would love to hear your comments
Search
RELATED RECIPES
-
![]()
0
0
Sheikh El-Mehshi
-
![]()
0
0
Frike with Meat Balls and Vegetable Soup
-
![]()
0
0
Mini Meat Cups with Mashed Potato Frosting
-
![]()
0
0
Roasted Quails with Bread Stuffing, Linguini Pasta and Vegetables
-
![]()
1
0
Chicken Pastille
-
![]()
0
0
Lamb Stuffed Vine Leaves
-
![]()
0
0
Spinach Crepe
-
![]()
0
0
Green Tea Noodles with Vegetables
-
![]()
1
0
Pasta with Chicken Balls
-
![]()
1
0
Spaghetti with Yogurt and Sumac
