Butter Chicken Recipe | MAGGI® Arabia

Butter Chicken

Loved by curry lovers the world over, our Butter Chicken recipe is super simple to make. Go ahead and recreate the restaurant classic in the comfort of your kitchen.


  • 700 g chicken breast, cut in to strips
  • 1 tbsp. sunflower oil
  • 400 g tomato puree
  • 3 tbsp. MAGGI® Indian Cooking Paste
  • 2 cups water
  • 5 tbsp. cashew nuts, roasted and powdered
  • 1/2 cup cream
  • 2 tbsp. fresh coriander leaves (optional garnish)

How to Prepare

  1. In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.
  2. Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.
  3. Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.
  4. Serve with paratha bread or white rice.

Nutritional Info

No Info

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