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Buttered Lemon Couscous
A delicious base for many oriental curries, this one is perfect with a hint of lemon. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.
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Ingredients
- 3 cups water or 750 ml
- 2 cubes MAGGI® Chicken Bouillon
- 3 cups cooked couscous or 500 g
- 2½ tablespoons butter
- Lemon zest, one piece only
- ¼ cup pine seeds, toasted
- ¼ cup toasted almonds, sliced
Products Used
Chicken BouillonHow to Prepare
- Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.
- Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.
- Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.
Nutritional Info
Energy: 268.00 Kcal
Protein: 7.20 g
Carbohydrate: 27.00 g
Fats: 15.00 g
Protein: 7.20 g
Carbohydrate: 27.00 g
Fats: 15.00 g
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