Login
Register
Contact us 
Buy now 
Buttered Lemon Couscous
A delicious base for many oriental curries, this one is perfect with a hint of lemon. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.
0
0
Rate now!
Ingredients
- 3 cups water or 750 ml
- 2 cubes MAGGI® Chicken Bouillon
- 3 cups cooked couscous or 500 g
- 2½ tablespoons butter
- Lemon zest, one piece only
- ¼ cup pine seeds, toasted
- ¼ cup toasted almonds, sliced
Products Used
Chicken BouillonHow to Prepare
- Bring water and MAGGI® Chicken Bouillon cubes to a boil in a casserole.
- Remove from heat, stir in couscous using a fork, then cover and let it stand for 4 mins.
- Add butter, lemon zest, pine seeds and almonds. Stir and fluff with a fork until well combined.
Nutritional Info
Energy: 268.00 Kcal
Protein: 7.20 g
Carbohydrate: 27.00 g
Fats: 15.00 g
Protein: 7.20 g
Carbohydrate: 27.00 g
Fats: 15.00 g
We would love to hear your comments
Search
RELATED RECIPES
-
0
0
Potato and Rice Kibbeh
-
1
0
Delicious Sweet and Sour Chicken
-
0
0
Lamb and Potato Cutlets
-
.1510207357.jpg)
0
0
Spanish Salsa
-
0
0
Artichoke and Baby Zucchini with Beef Gratin
-
0
0
Khaleeji Shrimp Stew
-
0
0
Roasted Beetroot and Lentil Salad
-
0
0
Eggplant & Ricotta
-
0
0
Peruvian Chicken and Rice
-
0
0
Lamb Stuffed Vine Leaves
