Calamari With Vegetables And Mushroom Soup Recipe | MAGGI® Arabia
Calamari with Vegetables and Mushroom Soup
ramadan-recipe-dynamic-1-border.png

Calamari with Vegetables and Mushroom Soup

This Calamari with Vegetables and Mushroom Soup is a hearty, healthy meal to serve to your most loved ones. Visit MAGGI® Arabia for more home cooking inspirations

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 300 g calamari, cleaned
  • 1 tablespoon olive oil
  • ¼ teaspoon dried oregano
  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI® Excellence Cream of Mushroom Soup
  • 1 medium carrot or 150 g, cut into small cubes
  • ½ cup frozen green peas or 80 g, thawed
  • 2 tablespoons spring onions, chopped

How to Prepare

  1. Using a sharp knife, cut the calamari tubes from one side until they become flat. Then cut the calamari into square or diamond shape pieces. Set aside.
  2. Warm olive oil in a medium non-stick saucepan, add and cook calamari over medium heat for 4-5 mins or until calamari is cooked and water is steamed.
  3. Add oregano and stir for seconds then add water and MAGGI® Cream of Mushroom Soup. Bring to boil and simmer for 5 mins.
  4. Add carrots and green peas. Simmer with occasional stirring for 5 mins.
  5. Add and stir with spring onion, then serve.

Nutritional Info

Energy: 121.00 Kcal
Protein: 10.00 g
Carbohydrate: 13.00 g
Fats: 3.20 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.